Curated editions.
Perfectly matched.

Fossil Light, 1 of 6
6 premium ceramic options
Legs in European oak or stainless steel
Ceramic

Our tabletops are made of high-quality ceramic. Produced with genuine craftsmanship in Austria.

Shatterproof & scratch-resistant
Ceramic is particularly scratch-resistant and break-resistant.
Weatherproof
Resistant to heat, frost & UV radiation.
Natural & recyclable
Made from natural raw materials: clay, sand & feldspar.
Oak

The Q-Olento wooden leg variants are made of durable European oak.

Durable & robust
Solid oak has a high natural resistance.
Protected & resistant
Well suited to outdoor use on terraces.
Natural & recyclable
A long-lasting raw material from sustainable forestry.
Stainless steel

The Q-Olento stainless steel leg variants are made of brushed or ground steel.

Easy care
The smooth surface is easy to clean.
Weatherproof & resistant
Resistant to moisture, frost and UV radiation.
Rustproof
Long-lasting and highly corrosion-resistant.
The table
Made by Ceraflex
in Austria
Every Q-Olento is made by our production partner Ceraflex in Ried im Traunkreis, a specialist in large-format ceramics whose craft goes back to 1964. The ceramic is cut by waterjet and every edge is finished by hand. That is where the ceramic top, legs and teppanyaki plate come together as one table.

The plate
Teppanyaki technology
by Qookingtable
At the heart of every Q-Olento is a teppanyaki plate from our partner Qookingtable, specialists in teppanyaki cooking tables with many years of experience, in restaurants as well as at home. It is made in Germany by Günter Bechtold GmbH in Weilheim, Upper Bavaria, a family business working stainless steel since 1966.
- Two zones on one surface
- Centre up to 250 °C for searing, edge approx. 50 °C for keeping warm.
- Two sizes
- ⌀ 60 cm plate in the 140 table, ⌀ 70 cm in the 160 table.
- Stainless steel V2A (type 304)
- Food-safe and hand-polished to a silky matt finish. When heated, the plate dips slightly into a shallow hollow.
- Clean in 2 minutes
- Water and a piece of kitchen roll are all it takes.












