Curated editions.
Perfectly matched.

Q-Olento Chef with a Fossil Light ceramic tabletop and oak legs

Fossil Light, 1 of 6

6 premium ceramic options

  • Fossil Light
  • Fossil Grey
  • Fossil Ecru
  • Iseo
  • Marron Imperial
  • Basalto Venato

Legs in European oak or stainless steel

  • Natural oak
  • Dark oak
  • Ground stainless steel
  • Black stainless steel
  • White stainless steel

Ceramic

Stack of ceramic surfaces

Our tabletops are made of high-quality ceramic. Produced with genuine craftsmanship in Austria.

Fossil LightFossil GreyFossil EcruIseoMarron ImperialBasalto Venato
Q-Olento ceramic origin
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Shatterproof & scratch-resistant

Ceramic is particularly scratch-resistant and break-resistant.

Weatherproof

Resistant to heat, frost & UV radiation.

Natural & recyclable

Made from natural raw materials: clay, sand & feldspar.

Oak

Oak detail

The Q-Olento wooden leg variants are made of durable European oak.

Natural oakDark oak
Q-Olento oak origin
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Durable & robust

Solid oak has a high natural resistance.

Protected & resistant

Well suited to outdoor use on terraces.

Natural & recyclable

A long-lasting raw material from sustainable forestry.

Stainless steel

Stainless steel detail

The Q-Olento stainless steel leg variants are made of brushed or ground steel.

GroundBlackWhite
Q-Olento stainless steel origin
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Easy care

The smooth surface is easy to clean.

Weatherproof & resistant

Resistant to moisture, frost and UV radiation.

Rustproof

Long-lasting and highly corrosion-resistant.

The table

Made by Ceraflex
in Austria

Every Q-Olento is made by our production partner Ceraflex in Ried im Traunkreis, a specialist in large-format ceramics whose craft goes back to 1964. The ceramic is cut by waterjet and every edge is finished by hand. That is where the ceramic top, legs and teppanyaki plate come together as one table.

Detail of the Q-Olento’s ceramic tabletop

The plate

Teppanyaki technology
by Qookingtable

At the heart of every Q-Olento is a teppanyaki plate from our partner Qookingtable, specialists in teppanyaki cooking tables with many years of experience, in restaurants as well as at home. It is made in Germany by Günter Bechtold GmbH in Weilheim, Upper Bavaria, a family business working stainless steel since 1966.

Two zones on one surface
Centre up to 250 °C for searing, edge approx. 50 °C for keeping warm.
Two sizes
⌀ 60 cm plate in the 140 table, ⌀ 70 cm in the 160 table.
Stainless steel V2A (type 304)
Food-safe and hand-polished to a silky matt finish. When heated, the plate dips slightly into a shallow hollow.
Clean in 2 minutes
Water and a piece of kitchen roll are all it takes.
Breakfast on the Q-Olento’s teppanyaki plate, from above

Ready for the first evening?

FAQ